Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.π using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π:
- Prepare 2 tbls Butter
- Make ready 1/2 Medium Onion diced
- Make ready 3 Garlic cloves crushed
- Take 1 inch grated Ginger
- Prepare 2 Chicken breasts cut into bitesize
- Take 1 Cup uncooked Prawns
- Make ready 1 tsp dried turmeric
- Get 1 tsp cumin
- Take 1/2 cup Passata
- Get 1 Tsp Dried Corriander
- Get 2 tbls dried Garam Masala
- Make ready 1/2 Tsp Black cracked Pepper
- Take 2 tbls curry paste mixed in cold water
- Prepare 1/2 Tsp Red chilli powder
- Get 1 chicken stock cube
- Prepare 1/2 Pint boiling water
- Make ready 1/2 cup sweet Peas
- Make ready 1 tbls Mango Chutney
- Get 1 cup Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.π:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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