Easiest Way to Make Spanish sauce for omelets in 14 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish sauce for omelets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish sauce for omelets is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish sauce for omelets is something that I’ve loved my whole life.

Spanish Omelet (Tortilla de Patatas)The Cookware Geek. salt, medium potatoes, large eggs, onion, olive oil. Spanish Omelet with Fresh Avocado SalsaMyRecipes. Tomato Sauce for QuesadillasMadeleine Cocina. chile peppers, vegetable oil, garlic clove, salt, tomatoes, coriander.

To get started with this particular recipe, we must first prepare a few components. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish sauce for omelets:

1. Prepare 2 tablespoons butter
2. Make ready 11/2 cups tomatoes
3. Take 1 chopped onion
4. Make ready 1 can sliced mushrooms
5. Get 6 olives chopped
6. Get 1/2 green pepper
7. Take 1/4 teaspoon salt
8. Get Pepper
9. Take Red pepper

View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Spanish sauce for omelets:

1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
2. Cook until moisture has nearly evaporated
3. Before folding the omelet place a spoonful in center
4. Fold and pour rest of sauce over and around omelet.

Put the omelette under the grill and cook for a couple of minutes to set the top, protecting the handle from the heat if it is not heatproof. Add the reserved chives to the tomato sauce and season to taste, adding a little more sugar if needed. Transfer the omelette onto a chopping board, cut into slices. Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

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