Recipe of Ricotta Stuffed Chicken Breasts in 27 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ricotta Stuffed Chicken Breasts is something which I’ve loved my entire life. They are fine and they look wonderful.

Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!!

To begin with this particular recipe, we must prepare a few components. You can cook ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Stuffed Chicken Breasts:

1. Make ready Chicken and Filling
2. Take 6 large boneless chicken breasts
3. Get 15 oz ricotta cheese
4. Prepare 4 oz grated mozzarella
5. Take 1 egg
6. Take 2 tbsp parsley
7. Prepare 2 tsp garlic powder
8. Get 1/2 tsp salt
9. Prepare 1/4 tsp pepper
10. Prepare Sauce
11. Get 30 oz tomato sauce
12. Get 1/2 cup red wine
13. Prepare 1 tbsp parsley
14. Get 1 tsp garlic powder
15. Take 1 tsp salt
16. Make ready 1/2 tsp pepper
17. Get 1/2 tsp oregano
18. Make ready 1/2 tsp marjoram
19. Get 1/4 tsp sweet basil

Pound each of the chicken breasts between two layers of plastic wrap to about ¼ of and inch thick. Place about ¼ of the prepared stuffing along the. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese.

Steps to make Ricotta Stuffed Chicken Breasts:

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme.

So that is going to wrap it up with this exceptional food ricotta stuffed chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!