Guide to Prepare Becky's Beef Goulash in 17 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, becky's beef goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Becky's Beef Goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Becky's Beef Goulash is something that I have loved my entire life.

Add tomato paste, marjoram, and caraway seeds. Add beef, season with salt, and enough water to cover beef halfway. Cover pot and bring to a simmer over low heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Beef Goulash:

1. Make ready ground beef
2. Make ready onion diced
3. Make ready cabbage
4. Prepare shredded sauerkraut
5. Get tomatoe juice
6. Take diced tomatoes with basil & garlic
7. Take Bay leaves
8. Make ready garlic powder
9. Get parsley
10. Get paprika

This is probably the same with this Hungarian beef goulash. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the ingredients that are to be found in recipes for the Hungarian beef goulash, but I am pretty sure that even in this case there will be plenty of people who, for some reason or another, will have something to complain… In a large skillet over medium heat, heat oil. Transfer to the stockpot with beef. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.

Steps to make Becky's Beef Goulash:

1. Brown ground beef, onion, and spices. Drain grease.
2. In large pot cook cabbage until tender.
3. drain cabbage but leave some water in pot.
4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
5. Serve with cornbread. Some like rice in it.
6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely.

So that is going to wrap it up with this special food becky's beef goulash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!