Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toasted pulled pork turkish rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Toasted Pulled Pork Turkish Rolls. This uses my pulled pork recipe which can be served in any way you like. My favourite way is inside toasted Turkish Rolls served with a side of fried Haloumi Cheese.
Toasted Pulled Pork Turkish Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Toasted Pulled Pork Turkish Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have toasted pulled pork turkish rolls using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Pulled Pork Turkish Rolls:
- Take Turkish Rolls
- Get Pulled Pork
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. I have made pulled pork in my crock pot and it has never been as tender as this method. It's a soft and chewy bread roll. It'll hold up well to juicy burgers or drippy pulled pork.
Steps to make Toasted Pulled Pork Turkish Rolls:
- Cook some pulled pork (see my recipe if you need to).
- Butter Turkish rolls and place 1 heaped tablespoon of pulled pork on the base of each.
- Place all four into a sandwich press and toast until browned and crunchy.
And toasts great the next day for breakfast sandwiches. I overnight roast the double shoulders from costco to make my pulled pork. I freeze several ziplocs for quick week night meals. Potato rolls may be a roasted pork shoulder's best friend. In his book and at his restaurant, David Chang serves it with oysters, lettuce cups, kimchi, rice, and a couple sauces.
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