Recipe of Ricotta Cheese Pound Cake in 13 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta cheese pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Classic Ricotta Pound Cake is incredibly moist, buttery, and soft. This is a different take on a pound cake recipe where whole milk ricotta is used. · Blueberries and lemon? Ricotta cheese in a pound cake?

Ricotta Cheese Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ricotta Cheese Pound Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Get 90 g Coconut Oil (or Butter)
2. Make ready 180 g Sugar
3. Prepare 225 g(8oz) Ricotta Cheese
4. Get 3 Eggs
5. Make ready 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Get 1 Lemon (Lemon zest)
7. Get ……………………………………………………………….
8. Prepare -Dry Ingredients-
9. Get 180 g Cake Flour ★
10. Prepare 2 tsp Baking Powder ★
11. Get 1/2 tsp Cinnamon ★
12. Prepare …………………………………………………………
13. Prepare 100 g (1 bar) Chocolate

This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. And, if this ricotta cake wasn't what you were looking for scroll below and see the other Italian Cakes I have on my site. I like pound cake with strawberries and whipped cream.

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Allow the cake to finish cooling outside the pan from then on. I was searching for a desert recipe for my home made ricotta cheese; something relatively simple that I. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

So that’s going to wrap this up for this exceptional food ricotta cheese pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!