Easiest Way to Prepare Goulash in 10 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goulash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goulash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Goulash is something which I’ve loved my whole life.

Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Make ready The Base
2. Prepare Ground Beef
3. Make ready medium Yellow Onion
4. Prepare medium Green Pepper
5. Take Worcestershire Sauce
6. Take Mixed Up Salt
7. Prepare Garlic Powder
8. Get Onion Powder
9. Prepare The Goods
10. Make ready Elbow Noodles
11. Make ready Whole Kernel Corn
12. Make ready Tomato Sauce
13. Prepare Mushrooms (pieces & stems)
14. Take Crushed Tomatoes
15. Get Diced Tomatoes (or for a kick- use Rotel)

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Instructions to make Goulash:

1. Bring a pot of 6 cups of water to a boil.
2. While your water is heating; dice your onion and your green pepper.
3. Mix together all the ingredients of "The Base".
4. Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
5. Meanwhile, brown "The Base" on medium-high heat heat.
6. While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
7. Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
8. Bring to a boil.
9. Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
10. Remove from heat, serve, and bask in the glory of your delicious meal.
11. (Spices can be added to fit the needs of your taste buds) Enjoy!

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.

So that is going to wrap it up with this exceptional food goulash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!