Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked bbq sausage and cheese croissants. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. These sausage, egg and cheese croissants are the perfect start to your day.
Smoked BBQ Sausage and Cheese Croissants is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked BBQ Sausage and Cheese Croissants is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Get 1 package smoked sausage
- Take Bbq sauce
- Prepare Shredded cheese
- Make ready 2 packages pillsbury croissant
Smokers on the other hand, usually have multiple. Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays! They inspired me to make the pain au jambon I had read about in the Tartine cookbook, in which smoked ham and cheese are rolled and baked with the. Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage.
Instructions to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top. Smoked BBQ, Key West only boat restaurant.
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