Guide to Prepare Breakfast goulash in 20 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breakfast goulash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast goulash is something which I have loved my whole life.

I ended up making this after a long weekend of camping. We were all packing up and I knew the kids needed to eat. Everyone contributed and we have a final product of Breakfast Goulash.

To begin with this recipe, we have to first prepare a few components. You can have breakfast goulash using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Breakfast goulash:

1. Prepare sausage,links or whatever I used links, this time
2. Make ready bacon
3. Make ready eggs
4. Prepare heavy cream
5. Get frozen hash browns
6. Take country gravy mix
7. Take garlic pepper crispy onions
8. Make ready shredded cheese, I user Colby and Monterey Jack

In a skillet or other flat cooking surface, brown the bacon, onions and potatoes together on a low heat. Add green pepper, tomatoes and mushrooms and toss several times until heated. Crack, open and pour each egg directly on the goulash mixture, in a different place each time, breaking each yolk as you go. Purpose To efficiently batch cook a delicious, high protein breakfast for the week.

Steps to make Breakfast goulash:

1. Cook bacon til crisp
2. Cook sausage
3. Cook hash browns
4. Mix eggs and heavy cream
5. Cook gravy
6. Scramble eggs
7. Crumble bacon,cut sausage into small pieces
8. Add bacon,sausage,hash browns,crispy onion and gravy mix to eggs and cook til eggs are done top with shredded cheese
9. Make as a burrito or can serve over biscuits
10. Added lettuce but use whatever you wanna to top with…green onions,sautéed oinions,,diced tomatoes, hot sauce. ..etc

Last add eggs and stir to cook. Is done when eggs are cooked through. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. For me it was western NY and we added canned corn. Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood.

So that is going to wrap this up for this special food breakfast goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!