Steps to Prepare Chicken Sausage and Spinach Ricotta Ravioli in 19 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life.

Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage. Try the recipe and share your comments dear friends. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Make ready 1 scallion chopped
2. Make ready 1 Roma tomato, diced
3. Take 1 lemon
4. Get 12 oz Italian chicken sausage
5. Take 1 tbsp Italian seasoning
6. Prepare 10 oz spinach ricotta ravioli
7. Prepare 1/2 c chicken or veggie stock
8. Make ready 4 tbsp sour cream

Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli.

Steps to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors. Spinach and ricotta tortelli (they are tortelli, specifically) are best served si. Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle. Squeeze cooked spinach between paper towels to remove excess moisture. Drain and place in a serving bowl.

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