Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & lentil coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & lentil coconut curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken & lentil coconut curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & lentil coconut curry:
- Prepare 8 chicken thighs
- Make ready 1 tbspn groundnut oil
- Make ready 1 large onion diced
- Get Thumb size piece of ginger
- Get 2 cloves garlic
- Get 1 cup red split lentils
- Get 400 ml chicken stock
- Prepare 1 (400 ml) coconut milk
- Prepare 1/2 cup desiccated coconut
- Take 2 tspn crunchy peanut butter
- Prepare 1 tbspn cornflour
- Prepare Salt and pepper
- Make ready Spices
- Prepare 1 tspn turmeric
- Take 1 tspn ground coriander
- Get 1 tbspn mild/ medium curry powder (I use shwartz)
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Instructions to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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