How to Make Venison Goulash in 19 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison goulash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Goulash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Venison Goulash is something that I have loved my whole life. They are fine and they look fantastic.

Be the first to review this recipe. This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer.

To begin with this particular recipe, we have to first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Goulash:

1. Prepare venison burger
2. Make ready red pepper diced
3. Prepare green pepper diced
4. Get stalk celery diced
5. Take sweet onion diced
6. Make ready garlic minced
7. Take elbow macaroni
8. Take condensed tomato soup
9. Make ready 15oz can spaghetti sauce
10. Prepare 11.5oz can V8 juice
11. Get salt
12. Make ready black pepper
13. Take sugar
14. Make ready couple Tbls soy bean oil

Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison This Goulash is even better the second or third day. Served with a chunk of warm pumpernickel bread, it's a satisfying start to the fall season.

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

Add the venison, oregano, basil, parsley and rosemary. Use a spatula or wooden spoon to stir and break up the meat while it cooks. Brown the ground venison and diced onion together. Add the tomato sauce, tomato paste, and diced tomatoes. Pour in the water and beef broth, then add the Italian seasoning, salt, paprika, pepper and garlic powder and bay leaves.

So that’s going to wrap this up for this special food venison goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!