Recipe of ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA in 15 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Notes: Broccoli stems are a delicious vegetable in their own right. Peel the thick skin and then slice or cut the stems into pieces. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Make ready 400 grams (14 oz) broccoli, cut into florets
2. Prepare 500 grams (1lb 2 oz) orrechiette or any pasta desired
3. Prepare 4 tbsps. olive oil
4. Make ready 2 clove garlic, finely chopped
5. Take 250 grams (9 oz) cherry tomatoes
6. Take 200 grams (7 oz) ricotta, crumbled
7. Make ready 1 salt and freshly ground black pepper
8. Get 1/4 cup grated parmesan

Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Pour half the tomato sauce into the bowl of a food processor. Orecchiette with Broccoli Rabe is the most basic and classic version and it can be further enriched with flavors. You can also add a couple of chopped dried tomatoes and marinated olives to the sauce in the pan. I personally love adding a spoon of sun-dried tomato pesto instead. Drain the orecchiette and the broccoli and return to the pot.

So that’s going to wrap this up for this special food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!