Recipe of Are You Hungarian (?) Goulash in 17 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, are you hungarian (?) goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Are You Hungarian (?) Goulash is something that I’ve loved my entire life.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion, then add the meat, stir fry again, the add all other. Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Get butter
2. Get oil
3. Get onion, chopped (I like mine pretty much pureed)
4. Get garlic, minced
5. Take caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Take Hungarian hot paprika
7. Get grated lemon zest
8. Get tomato paste
9. Make ready red wine vinegar (I had apple cider, just use a lil less)
10. Prepare beef broth
11. Make ready pork or veal cut into bite size pieces
12. Take salt and pepper to taste
13. Make ready peewee potatoes or Yukon gold potatoes peeled and diced

Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat.

Instructions to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

Top Tips and FAQs for Authentic Hungarian Goulash. Not all paprikas are created equal. For this recipe, you'll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). That's not to say that you absolutely cannot use a regular or smoky paprika, but it will alter the taste somewhat, as it is the base of the flavor. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

So that is going to wrap this up for this exceptional food are you hungarian (?) goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!