Guide to Prepare Chicken Shashlik Curry with Rice🍛 in 14 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shashlik curry with rice🍛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

Chicken Shashlik Curry with Rice🍛 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Shashlik Curry with Rice🍛 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:

1. Take For Sauce:
2. Take Soy sauce (2 tbsp)
3. Make ready Chilli sauce (1 tbsp)
4. Get Hot sauce (1 drop)
5. Take Vinegar (1 tbsp)
6. Make ready Crushed red chilli flakes (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Take Salt (1 tsp or per taste)
9. Take Vegetables Required:
10. Get Cabbage sliced (1/2 cup)
11. Make ready Spring onions (1/2 cup)
12. Prepare Diced carrots (1/2 cup)
13. Get Green bell pepper (1/2 cup)
14. Prepare Tomato (1/2 cup)
15. Get Other:
16. Get Boiled chicken (1 cup)
17. Take Garlic paste (1/2 tsp)
18. Make ready Oil for frying (3 tbsp)
19. Take Chilli garlic sauce (1/2 cup)
20. Get Water (1 cup)
21. Take Cornflour slurry (3 tbsp or as required for little thickening)
22. Take Garnish & Serving:
23. Prepare Spring onions for garnish
24. Prepare Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Instructions to make Chicken Shashlik Curry with Rice🍛:

1. Arrange ingredients required. Combine the sauces together in a bowl.
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap it up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!