Steps to Make Noom Friendly Whole Wheat Sweet Potato Muffins in 33 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life.

Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in the preheated oven until easily pierced with a Sprinkle topping over unbaked muffins. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been.

To get started with this particular recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Make ready 1 sweet potato
2. Prepare 2 cups whole wheat flour
3. Prepare 1 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Get 1/4 teaspoon ground nutmeg
7. Get 1/4 teaspoon ground ginger
8. Get 1/4 teaspoon ground cloves
9. Get 1/4 cup apple sauce
10. Make ready 1/4 cup maple syrup
11. Make ready 2 eggs lightly beaten
12. Take 1 teaspoon vanilla extract
13. Make ready 1 container (5-6oz) Greek vanilla yogurt

How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
2. The sweet potato should be soft; test with a fork. Peel and mash it.
3. Set the oven to 350F.
4. In a mixing bowl, combine all the dry ingredients.
5. Add the rest of the ingredients to the bowl and mix completely
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
7. Spoon out the batter evenly amongst the cups.
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are also gluten free, grain free. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They're kid-approved and freezer-friendly so bake up a double batch to ensure.

So that is going to wrap this up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!