Recipe of Chicken & Spinach Dhansak Curry in 15 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & spinach dhansak curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken & Spinach Dhansak Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken & Spinach Dhansak Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spinach Dhansak Curry:

1. Get 500 gm Diced Chicken Breast
2. Make ready 100 gm Red Lentils (Soaked 2hrs)
3. Make ready 3 cloves garlic (finely chopped)
4. Get 1 Birdseye Chilli (finely chopped)
5. Take 1 thumbsize piece of Ginger (finely chopped)
6. Get 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Take 2 tsp Garam Masala
8. Prepare 2 Bay Leaves
9. Prepare 1 (400 gm) tin chopped Tomatoes
10. Make ready 1 Red Onion (roughly chopped)
11. Make ready 2 large handfuls of Spinach
12. Prepare 1 Handful chopped Coriander
13. Prepare Juice & Zest of 1 Lime
14. Prepare 3 tbsp Natural Yoghurt
15. Get 2 tsp coconut oil
16. Take S&P (season)

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Steps to make Chicken & Spinach Dhansak Curry:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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