Simple Way to Make My Goulash in 31 Minutes for Young Wife

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my goulash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Either way, Mid-western style goulash is a favorite in my home! Being from Minnesota, I understood the term "goulash" as meaning "hot dish" as the two terms are more or less interchangable in this state! I realize there is a Hungarian goulash which is completely different, but this is a.

My Goulash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Goulash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Goulash:

1. Take ground beef (lean)
2. Prepare medium onion
3. Make ready water
4. Get beef broth
5. Make ready can tomato sauce
6. Prepare can diced tomatoes
7. Make ready garlic, minced
8. Prepare paprika
9. Make ready Italian seasoning
10. Get bay leaves
11. Take dried oregano
12. Get garlic powder
13. Get soy sauce
14. Prepare seasoned salt
15. Prepare black pepper
16. Get crushed red pepper (optional)
17. Get small can V-8 juice (I use spicy)
18. Make ready elbow macaroni
19. Prepare parmesan cheese
20. Take worsteshire sauce
21. Prepare Shredded cheddar cheese

My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash. The result is an incredibly rich, flavorful beef stew, comfort food at its best! In a large skillet over medium heat, heat oil. And we're pretty sure reliance on this Goulash recipe started well before that, being handed down to my grandmother from my great-grandmother before her.

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

My mom made goulash for years, always yummy, sort of like this, but made with egg noodles, corn, hamburger, onions and garlic, olives & canned diced tomatoes and some sauce. Noodles were cooked separately and stirred together with rest of ingredients and shredded cheese and topped with cheese and baked in the oven until the cheese was bubbly. One bite of my OMG-Good Goulash recipe and you'll go back for more and more! First of all, Gwen can put it DOWN. This is the best Goulash ever.

So that’s going to wrap this up with this special food my goulash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!