Simple Way to Make Korean Breakfast Muffin in 16 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean breakfast muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Breakfast Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Breakfast Muffin is something which I’ve loved my whole life.

How to make Korean Breakfast Banchans II. Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. Some of them are even mixed with western and other Asian cuisines.

To get started with this recipe, we have to prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Breakfast Muffin:

1. Get 480 ml milk
2. Get 1/3 cup melted butter
3. Prepare 3 eggs
4. Make ready 10 small sausages (chopped)
5. Get 10 branches green onion (chopped)
6. Take 2 3/4 cup flour
7. Get 4 teaspoon baking powder
8. Get 6 tablespoon sugar
9. Make ready Mozzarella cheese
10. Prepare Salt, pepper
11. Prepare 5 beaten eggs set aside

These have a lightly sweet flavor and lots of wholesome Nutritional Information. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Instructions to make Korean Breakfast Muffin:

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go.

So that is going to wrap it up for this special food korean breakfast muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!