Recipe of Spinach-ricotta shells in 27 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach-ricotta shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach-ricotta shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach-ricotta shells is something that I’ve loved my whole life.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To begin with this recipe, we have to first prepare a few components. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach-ricotta shells:

1. Prepare 1 packages (10 oz.) frozen chopped spinach
2. Get 15 oz ricotta
3. Get 1 cup shredded mozzarella cheese
4. Make ready 3/4 cup grated parmesan cheese
5. Prepare 1 egg
6. Make ready 1 pinch nutmeg (to taste)
7. Take 1 salt+pepper (to taste)
8. Prepare 1/2 packages jumbo pasta shells
9. Make ready 26 oz prepared spaghetti sauce

Easy Stuffed Shells With Spinach And Ricotta. You can even freeze them and have them ready for your next surprise guest or busy. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner. Minimal ingredients make this easy to whip up.

Instructions to make Spinach-ricotta shells:

1. Preheat oven to 359° F.
2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4. Cook shells according to package directions. drain.
5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7. Cover with foil and bake for 30 mins. Yields 4-5

You can make ahead and pop in the refrigerator until you are. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling.

So that’s going to wrap it up with this special food spinach-ricotta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!