Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta, tomato, fresh basil and extra virgem olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Add the onions, garlic, California Olive Ranch extra virgin olive oil, and salt and pepper to taste.
Ricotta, tomato, fresh basil and extra virgem olive oil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ricotta, tomato, fresh basil and extra virgem olive oil is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta, tomato, fresh basil and extra virgem olive oil using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- Prepare 100 grams ricotta
- Take 1 fresh tomato
- Get 1 tsp olive oil
Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature. I have been making basil oil for years a completely different way.
Instructions to make Ricotta, tomato, fresh basil and extra virgem olive oil:
- cut the tomato, ricotta. Add olive oil abd basil on the top
Just looked on the web and only found this method. Is there a problem with the way I make it? I like it because it does last a very long time. I take a jar pack it with fresh basil then pour oil over it. Remove the polenta from the heat and stir in the olive oil and basil.
So that is going to wrap it up with this exceptional food ricotta, tomato, fresh basil and extra virgem olive oil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
