Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, great gooey goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Great Gooey Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. I noticed you did the same thing to a mexican dish; you said it was not authentic.
To get started with this recipe, we must prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Great Gooey Goulash:
- Get Ground beef
- Take Stewed tomatoes
- Take Onion
- Prepare Sour cream
- Take Milk
- Prepare Optional mushrooms
- Get Mac and cheese
- Get (seasonings: chicken bouillon, black pepper, little sugar)
Add sausage to the pan and cook until browned, reduce to simmer. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. American goulash is made with a tomato baste, ground beef, and elbow macaroni.
Instructions to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. Her Goulash recipe looks good and pretty easy. I must give it a try.
So that is going to wrap this up for this special food great gooey goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
