Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.
Goulash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Goulash is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have goulash using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Get ground beef
- Prepare minced garlic
- Prepare lg onion chopped
- Get water
- Take beef broth
- Prepare olive oil
- Prepare can tomato sauce
- Prepare diced tomato
- Prepare tlbs Italian seasoning
- Prepare adobo seasoning
- Take bay leaves
- Get salt
- Make ready pepper
- Take uncooked elbow macaroni
- Get shredded mozzarella
- Prepare shredded cheddar
Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.
Steps to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
So that’s going to wrap it up with this special food goulash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
