Easiest Way to Make Nachos (non-fried) in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nachos (non-fried). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can make some right at home! Nachos are the ultimate party food or snack. We manufacture Baked Nachos, these are non fried & are made up of healthy ingredients.

Nachos (non-fried) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nachos (non-fried) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nachos (non-fried) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nachos (non-fried):

1. Make ready 1/2 cup Water
2. Take Pinch Baking soda
3. Get Pinch Turmeric powder
4. Get 1/2 cup Maize flour
5. Make ready 4 tbsp All-purpose flour/Wheat flour/ Corn flour
6. Take as per taste Salt
7. Get as per taste Pepper

In a non-stick pan, heat a dash of oil and brown mince in batches. Crunchy, cheesy, spicy, creamy and absolutely delicious. We have recently been away on vacation, and I love to cook and develop recipes when I have more time. Top this masterpiece evenly with the cheese, putting a little extra directly on the pan around the perimeter of the nachos.

Instructions to make Nachos (non-fried):

1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer.
2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes.
3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. - Tip- Apply some oil on plastic sheets before you start rolling. - Tip- Use papad maker, if available.
5. Then, cut it into triangular pieces, apply little oil and bake them at 180 C until crisp.
6. Serve it with cheese sauce, salsa and sour cream.

Pour les articles homonymes, voir Nacho. Les nachos sont un mets américain à base de farine de maïs ayant subi le processus de nixtamalisation. Associés à la cuisine tex-mex, ils peuvent être consommés soit rapidement comme collation ou bien avec différents accompagnements afin d'en. This is such a good reminder, for bloggers and non-bloggers. I'm still in the beginning stages of exploring blogging.

So that’s going to wrap this up with this exceptional food nachos (non-fried) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!