How to Prepare Mandys style chicken curry/balti in 30 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mandys style chicken curry/balti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandys style chicken curry/balti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mandys style chicken curry/balti is something that I’ve loved my entire life.

Chicken Balti is one of the delicious Mughlai recipes. I have modified the ingredients to suit Indian flavor and tried to illustrate Chicken Balti Recipe in. This Chicken balti curry recipe is from Birmingham City Council and the Balti Triangle in Birmingham.

To begin with this particular recipe, we must prepare a few components. You can cook mandys style chicken curry/balti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys style chicken curry/balti:

1. Prepare 6 LG chicken breast diced
2. Get 2 x 500 g passata
3. Make ready 2 LG onions medium dice
4. Prepare 2-3 LG carrots sliced
5. Get 3 cloves garlic, crushed
6. Get 3 tbsp flour
7. Take 3 tbsp hot curry powder
8. Make ready 1/2 tbsp ground black pepper
9. Get 1 tbsp ground cumin
10. Make ready 1 tbsp paprika
11. Prepare 1 chicken stock cube
12. Make ready 250 ml water
13. Take 2 tbsp tomato puree

This is a healthy, low fat, quick chicken balti with plenty of spice. Goes well with warm naan bread, if you don't feel like cooking rice. Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage and one that is easy to make at home! That is because this balti curry recipe is prepared using the curry house tradition of preparing the sauce separately and adding to "stir-fried" ingredients.

Instructions to make Mandys style chicken curry/balti:

1. Super easy, chop the veg, then the chicken, set aside.
2. Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
3. Add chicken and veg mix well.
4. Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
5. Serve with boiled rice and enjoy

This easy chicken balti is delicious! Best selling cookbook author Dan Toombs aka The Curry Guy shares how to make this famous Balti recipe. This is the recipe I learned that day and it is the chicken Balti I make most often and also teach at my cookery classes. Chicken Balti With Peppers, Cauliflowers, Butternut Squash And Tomato Sauce. Same Series: Indian Style Kofta Curry With Pilau Rice.

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