How to Make Beef stroganoff in 31 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef stroganoff is something that I have loved my entire life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To get started with this recipe, we must prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:

1. Take fillet of beef [tail end]
2. Get butter
3. Get salt,pepper
4. Make ready shallots,finely chopped
5. Prepare dry white wine
6. Get cream
7. Prepare lemon juice
8. Make ready parsley chopped

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef stroganoff:

1. Cut the meat into strips approximately 5 cm
2. Place the butter or oil in a sauteuse over fierce heat
3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
4. Drain the beef in the colander.Pour the butter back to the pan.
5. Add the shallots,cover with a lid and allow to cook gently until tender.
6. Drain off the fat,add the wine and reduce to one third.
7. Add the cream and reduce by a quarter.
8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Beef stroganoff is the ultimate comfort food.

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