Recipe of Liver with ricotta cheese in 15 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, liver with ricotta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liver with ricotta cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Liver with ricotta cheese is something which I’ve loved my entire life.

Ricotta is a fresh cheese from Italy with a soft and creamy taste, and it is has a long history that predates even Roman times. The literal English translation of ricotta is "recooked," and this refers to the way the cheese is made. The production of ricotta is very different from traditional cheese, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver with ricotta cheese:

1. Prepare 1 lb liver (it can be either chicken or veal)
2. Get 1/2 lb ricotta cheese (or cottage cheese)
3. Get 1/2 cup tomato puree (or 1 tbsp tomato paste)
4. Take 5 garlic cloves, minced
5. Get 1 tsp dried oregano
6. Make ready 1 tsp dried thyme
7. Make ready 2 tbsp wine
8. Prepare 2 tbsp olive oil
9. Prepare 1 dash hot pepper flakes
10. Take salt and pepper

Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. Learn how to make Ricotta Cheese from the experts at Cheese Making! Also find all the supplies you need. You've probably had ricotta cheese tucked into lasagna or cheesecake, but imho you should be adding it to practically everything.

Instructions to make Liver with ricotta cheese:

1. Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
2. Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
3. Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
4. Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
5. Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
6. Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
7. Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!

Usually spinach dip has loads of cream cheese and mayonnaise. This has a lighter ricotta base with salty Parmesan and ~just a little~ mayo. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream.

So that is going to wrap this up with this special food liver with ricotta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!