Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 32 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry:
Get Chicken marination:
Make ready 500 gr boneless chicken thigh
Prepare 4 tbsp plain yogurt / dahi
Prepare 1 tsp turmeric powder
Get 1 tsp coriander powder
Make ready 1 tbsp salt
Take 1/2 tsp chili powder
Get Sauce/gravy:
Get 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
Take 150 gr chopped red shallot/onion
Prepare 6 pcs cardamom seed
Get 4 pcs cloves
Prepare 1/2 tsp fennel seed
Take 1/2 tsp cumin seed
Get 3 pcs bay leaves
Take 3 pcs dried chili pepper
Take 2 tsp turmeric powder
Make ready 1/2 tsp chili powder
Take 1/2 tsp coriander powder
Make ready 1/2 tsp cumin powder
Prepare 1 tsp ginger garlic paste
Take 1-1,5 ltr water/chicken stock
Take 4 tbsp cooking oil
Make ready 2 tsp salt
Prepare Raita:
Take 200 gr plain yogurt
Take 50-75 gr sliced cucumber
Make ready 50-75 gr sliced tomatoes
Prepare 1/2 tsp salt
Take pinch pepper
Get pinch cumin powder
Prepare pinch coriander powder
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
Steps to make Chicken curry:
Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
Set aside and keep the chicken in the fridge for 30 minutes.
In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
Add the chicken stock/water until the chicken is covered properly.
Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
Season the curry with salt.
Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.
We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
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