Simple Way to Prepare Panang Chicken Curry in 16 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panang chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panang Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Panang Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. The Best Thai Panang Chicken Curry we've ever made.

To get started with this recipe, we must prepare a few ingredients. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panang Chicken Curry:

1. Get 1-2 tbsp ready-made Panang curry paste
2. Prepare 2 chicken breasts cut into small cubes or strips
3. Get 400 ml tin coconut milk
4. Prepare 2-3 kaffir lime leaves (finely slices)
5. Get 2-3 tbsp Thai fish sauce
6. Get 1-2 tbsp palm sugar
7. Make ready 1 handful green beans (trimmed, chopped half)
8. Make ready 1 carrot (cut about 4-5 cm long)

Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot. Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang Chicken Curry (Gaeng Panang Gai). The recipe for this spicy Thai dish comes from chef Saipin Chutima, of the Las Vegas restaurant Lotus of Siam.

Steps to make Panang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

An easy Panang chicken curry recipe using Panang curry paste. Tender chicken is simmered in rich coconut milk with a spicy Thai nutty base. recipes. Thai Chicken Panang Curry has a very distinctive taste; it is intended to be both spicy and sour at the same time. When a chef gets the recipe right, then this taste is perfectly balanced. Thai Panang Chicken Curry done fast, easy, keto and delicious!

So that’s going to wrap this up for this exceptional food panang chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!