Guide to Prepare Pellet Smoker Pulled Pork in 24 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pellet smoker pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pellet Smoker Pulled Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pellet Smoker Pulled Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Make ready Bone in Pork Shoulder
2. Get Pork Rub of choice
3. Make ready Yellow Mustard
4. Make ready Apple Juice
5. Prepare Tinfoil Pan
6. Make ready Tinfoil

It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. Favorite wood pellet flavors for Traeger Smoked Pulled Pork. Our absolute favorite woods for making smoked pulled pork are apple, oak, and hickory.

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

Apple is mild and a natural pairing for pork (especially with an Apple Cider Brine). Oak is classic Texas BBQ and goes with anything. And Hickory just has a yummy taste, in our opinion. Our Pellet Grill Pulled Pork is super tender and slides right off the bone, and it's seasoned to strike the perfect balance between smoky and sweet. If you're a fan of barbecue sauce, this pork will go with whatever type you have, thanks to the all-purpose seasoning.

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