Guide to Prepare Italian Stroganoff in 28 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Italian Stroganoff is something which I have loved my entire life.

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri. Italian Stroganoff Recipe photo by Taste of Home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stroganoff:

1. Get onion
2. Take minced garlic
3. Get chopped up Rump Roast
4. Take chopped mushrooms
5. Prepare sour cream
6. Get Penne Pasta
7. Get Prego (Or other similar sauce)
8. Make ready worcestershire sauce
9. Take beef broth
10. Take olive oil

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese.

Instructions to make Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles.. Get Beef Stroganoff Recipe from Food Network. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version.

So that is going to wrap it up with this exceptional food italian stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!