Steps to Prepare Venison Stroganoff in 28 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.

Venison Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:

1. Prepare venison tenderloin cubed. Or meat of your choice
2. Prepare sour cream
3. Make ready butter
4. Prepare olive oil
5. Take mushrooms sliced
6. Take lg onion
7. Prepare dijon mustard
8. Get S/P
9. Prepare beef broth
10. Get Chives if wanted

I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This dish got its name from the noble family Stroganov. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Since then, many variations have been created all over the world. Whip up our recipe, which uses super-lean and flavorful venison instead of beef.

So that’s going to wrap it up with this special food venison stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!