Simple Way to Prepare Mid-Week Coconut Chicken Curry in 15 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mid-week coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mid-Week Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mid-Week Coconut Chicken Curry is something that I’ve loved my whole life.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:

1. Take 2 tbsp coconut oil
2. Get 2 cloves garlic crushed
3. Take 1 onion, finely chopped
4. Make ready 1 large red chilli, finely chopped
5. Prepare 1 1/2 tbsp medium curry powder
6. Get 2 chicken breast fillets, sliced
7. Make ready 400 g tinned tomatoes
8. Get 400 mls coconut milk
9. Take 1 lemon, zested & juiced
10. Prepare 2 spring onions, sliced

I grew up eating chicken curry. It was my family's all time favorite dish and we would make it at least once a week, sometimes eating it two days in a row and no one would. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste.

Instructions to make Mid-Week Coconut Chicken Curry:

1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Reviews for: Photos of Curried Coconut Chicken. This Creamy Coconut Chicken Curry Will Be Your New Favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

So that’s going to wrap it up with this exceptional food mid-week coconut chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!