Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry (kari ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry chicken in the slow cooker Cooking this curry chicken recipe in a slow cooker is possible. This is a traditional Indonesian chicken curry. Its got amazing aroma and great flavors.

Chicken Curry (Kari Ayam) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry (Kari Ayam) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Kari Ayam):

1. Make ready 1 chicken, cut into 10 pieces
2. Prepare 1 tablespoons lime juice / tamarind juice
3. Make ready 1 teaspoon salt
4. Prepare 3 tablespoons oil
5. Make ready 2 big shallots, finely sliced
6. Prepare 1-2 cm cinnamon stick
7. Make ready 2 stars annise
8. Make ready 2 cloves
9. Make ready 2 cardamoms
10. Take 1 stalk lemon grass, bruised
11. Get 1-2 pandanus leaves, shredded, knotted
12. Prepare 4 curry leaves
13. Get 500 cc coconut milk
14. Take 3 tablespoons roasted shredded coconut, pounded (optional)
15. Get Spices (ground) :
16. Prepare 3 candlenuts, roasted
17. Prepare 1 tablespoons coriander
18. Prepare 1 teaspoon cumin, roasted
19. Get 1 teaspoon stars anniseed
20. Take 1/2 nutmeg
21. Prepare 10 red chillies
22. Take 3 big shallots
23. Prepare 3 cloves garlic
24. Take 1 teaspoon chopped turmeric
25. Prepare 2 teaspoon chopped ginger
26. Make ready 1 tablespoons salt

Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Instructions to make Chicken Curry (Kari Ayam):

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍

All Reviews for Indian Chicken Curry (Murgh Kari). I hope you give this curry chicken a try. It's near and dear to my heart. kari ayam and roti prata forever! xoxo steph. The chicken curry (kari ayam) was fantastic - could you ask Mamak's three chefs to share their secret?" Lee Gossard, Tempe, NSW. This Malaysian chicken curry is a staple in most hawker centres in Singapore and although they all pretty much taste the same, there are subtle differences at each stall that make the curry more interesting and a subject of lunchtime "makan-debate" at work.

So that’s going to wrap it up for this exceptional food chicken curry (kari ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!