Easiest Way to Prepare Pellet Smoker Pulled Pork in 23 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pellet smoker pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pellet Smoker Pulled Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try our wood pellet grill pulled pork recipe for your next gathering — or just because. Silverbac Wood Pellet Smoker Grill Grilla Grills come from the jungle. We ship every order as fast and efficient as mammally possible.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Get 1 Bone in Pork Shoulder
2. Get Pork Rub of choice
3. Prepare Yellow Mustard
4. Prepare Apple Juice
5. Prepare Tinfoil Pan
6. Get Tinfoil

It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. Favorite wood pellet flavors for Traeger Smoked Pulled Pork. Our absolute favorite woods for making smoked pulled pork are apple, oak, and hickory.

Steps to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

Apple is mild and a natural pairing for pork (especially with an Apple Cider Brine). Oak is classic Texas BBQ and goes with anything. And Hickory just has a yummy taste, in our opinion. Our Pellet Grill Pulled Pork is super tender and slides right off the bone, and it's seasoned to strike the perfect balance between smoky and sweet. If you're a fan of barbecue sauce, this pork will go with whatever type you have, thanks to the all-purpose seasoning.

So that’s going to wrap this up for this exceptional food pellet smoker pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!