Recipe of Ricotta Pie in 28 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ricotta pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour the ricotta filling evenly into the pie crusts. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served.

Ricotta Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ricotta Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta pie using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pie:

1. Make ready 2 pounds Ricotta Cheese, Well Drained
2. Take 1 Cup Sugar
3. Take 5 eggs
4. Take 1 1/2 teaspoon vanilla
5. Get 1/2 lemon zest
6. Get 3 cups flour
7. Take 2 1/4 teaspoon baking powder
8. Take 6 Tablespoon sugar
9. Get 1 1/2 cups unsalted butter
10. Prepare 3 eggs
11. Take 1 teaspoon vanilla
12. Prepare 3 Tablespoon cold water

It's a traditional Easter dessert in Italy, and as with many Italian recipes, flavors and ingredients can vary. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level. Maltese ricotta pie (Shane Delia )Source: Shane Delia.

Steps to make Ricotta Pie:

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend. Ricotta Pie Ricotta Pie Roast Lamb Roast Leg of Lamb with Artichokes Spanakopita (Greek Spinach Pie) Stuffed Veal Breast Tsoureki. Meanwhile, prepare ricotta filling: In large bowl, with mixer at low speed, beat cream cheese, sugar, and cinnamon until blended. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.

So that’s going to wrap this up for this special food ricotta pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!