Recipe of Stroganoff, my way in 30 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stroganoff, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stroganoff, my way is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stroganoff, my way is something which I have loved my entire life.

Brown the beef adding in the Duxelles. Add the spice and herbs to the beef. Add the Worcestershire sauce, and butter.

To get started with this recipe, we must prepare a few components. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stroganoff, my way:

1. Take Stroganoff
2. Get Duxelles see my recipe
3. Take ground sirloin
4. Take salt
5. Prepare ground white pepper
6. Take ground mustard powder
7. Make ready parsley flakes
8. Take thyme
9. Prepare beef broth
10. Get sour cream
11. Make ready Worcestershire sauce
12. Get all purpose flour
13. Get butter
14. Make ready Pasta
15. Prepare water to boil pasta
16. Get salt to boil pasta
17. Make ready egg noodles extra wide
18. Make ready extra virgin olive oil to boil pasta

No cream of mushroom soup nonsense! I like to use Kenji's technique and cook the steaks whole, slicing them just before serving. I know it's not the traditional way of making stroganoff, but searing the meat in large steaks keeps the meat from steaming and overcooking, giving you moister and juicier. This is one of my husband's favorite recipes!

Steps to make Stroganoff, my way:

1. Boil the pasta.
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
6. Serve meat mixture over the noodles. I hope you enjoy!!!

I changed almost everything in it, but I followed the basic outline. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family.

So that’s going to wrap this up with this exceptional food stroganoff, my way recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!