Simple Way to Make Beef Stroganoff in 23 Minutes for Mom

Rachel Yates   08/07/2020 20:09

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Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

  1. Prepare onion
  2. Take rib eye steak
  3. Make ready mushrooms
  4. Make ready sour cream
  5. Prepare small tomato paste
  6. Take worstershire sauce
  7. Make ready butter
  8. Make ready beef bouillon
  9. Take egg noodles
  10. Prepare water

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make Beef Stroganoff:

  1. Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles

Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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