Recipe of Best Beef Stroganoff in 22 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce!

Best Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Beef Stroganoff:

1. Prepare Pasta
2. Make ready linguini pasta
3. Make ready Stroganoff
4. Get olive oil
5. Make ready tenderloin steak cut into small strips
6. Prepare small size minced onion
7. Make ready minced/pressed garlic
8. Take diced mushrooms
9. Get white cooking wine
10. Get can of beef broth
11. Take Dijon mustard
12. Prepare Worcestershire sauce
13. Prepare sour cream

Traditionally, beef tenderloin is used for beef stroganoff but it's a very expensive cut and I think best cooked using other methods of preparation (like my Roasted Beef Tenderloin with Port Wine Gravy) and served for a special occasion. You can experiment with other tender cuts like strip steak or boneless ribeye but both are more expensive. Slowly add the beef stock into the pan, stirring constantly. Bring the mixture to the boil and return the beef to the pan.

Instructions to make Best Beef Stroganoff:

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Add the sour cream and stir until combined. Cook for two minutes or until the beef is warmed. Season to taste and serve over pasta or rice. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

So that’s going to wrap it up with this exceptional food best beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!