Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Delicious for how easy it is!
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get medium onion chopped small
- Prepare butter
- Get flour
- Get beef broth
- Prepare milk
- Make ready tomato paste
- Make ready worcestershire sauce
- Prepare garlic powder
- Prepare ground thyme
- Get each of salt and pepper
- Get gravy master or swanson beef booster
- Take -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. So the next time you need a quick weeknight meal that's sure to please a crowd, bring out the beef and mushrooms and let's sauté up some stroganoff together! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce.
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