Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life. They are nice and they look fantastic.
My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Delicious for how easy it is!
To begin with this recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get 1 medium onion chopped small
- Make ready 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Get 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown, then simmered in a rich beef gravy, and finished with sour cream. It's hard to resist this quick and satisfying dish when served on top of buttered egg noodles.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
So that’s going to wrap it up with this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
