Steps to Make Tangy Beef Stroganoff in 13 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm. In a small bowl, combine the flour and sour cream until smooth.

Tangy Beef Stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tangy Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Take stew beef
2. Take butter
3. Make ready green pepper, diced
4. Prepare onion, chopped
5. Take mushrooms, diced
6. Make ready garlic, diced
7. Take beef broth
8. Make ready worcestershire sauce
9. Prepare ketchup
10. Get white vinegar
11. Take salt
12. Get dried basil
13. Take dried oregano
14. Prepare ground black pepper
15. Take all-purpose flour
16. Make ready sour cream
17. Prepare egg noodles

Feel free to add some fresh mushrooms with the onions. Yummy served over egg noodles, or whatever you please! At our house this recipe has a bit of a legacy. When my husband and I were just dating. we were having dinner at my parent's house–beef stroganoff.

Steps to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

My husband leaned over and whispered (please note, this is a man. Add water, lemon juice, vinegar, boullion, and pepper. Stir in sour cream and beef, heat through–do not boil. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

So that is going to wrap this up with this special food tangy beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!