How to Make Banana yogurt muffins in 28 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, banana yogurt muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!

Banana yogurt muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana yogurt muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana yogurt muffins:

1. Take 1 cup bran cereal
2. Take 1 cup mashed banans
3. Prepare 3/4 cup plain yogurt
4. Prepare 1 1/2 cup all purpose flour
5. Get 1 tsp baking powder
6. Make ready 1 tsp baking soda
7. Take 1/2 tsp salt
8. Take 1/2 cup chopped nuts and/or rasins
9. Get 2 eggs
10. Prepare 1/2 cup packed brown sugar
11. Prepare 1/4 cup cooking oil

Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days.

Steps to make Banana yogurt muffins:

1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

So that is going to wrap it up for this special food banana yogurt muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!