How to Prepare Corned Beef Patties with Potato and Ricotta in 20 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef HashSaving Room for Dessert. Mash the potatoes, stir in the corned beef and salad onions then season. An easy recipe for comforting corned beef potato cakes.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Prepare 1 cup mashed potatoes
2. Make ready 200 gr corned beef
3. Take 4 tbsp ricotta
4. Make ready 2 eggs
5. Get 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
8. Take 3 tbsp flour
9. Get Oil for frying

Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. Corned beef is not a cut of meat you want to cook too quickly.

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

My favorite corned beef is the one pictured above from Cook's. It comes with a pickling spice seasoning packet, and it's the one I use for this recipe. Pull out of oven to add potatoes and carrots. Place remaining sprigs of rosemary on top. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks.

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