Simple Way to Prepare Blueberry & Ricotta Pound Cake in 31 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry & ricotta pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry & Ricotta Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberry & Ricotta Pound Cake is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry & Ricotta Pound Cake:

1. Take 1 3/4 cups flour
2. Make ready 1/4 tsp salt
3. Get 1/4 tsp baking soda
4. Get 1/2 tsp baking powder
5. Get 1 cup sugar
6. Get 1 stick butter
7. Take 3/4 cups ricotta cheese
8. Get 4 eggs
9. Take 1 tsp vanilla
10. Make ready 1 lemon
11. Get 1 cup blueberries

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Instructions to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft
2. Add eggs one by one, vanilla, lemon juice and lemon zest
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
4. With a spatula fold in the blueberries
5. Line with parchment paper a loaf pan 8 by 4 inches.
6. Pour the batter into the pan. Bake for 50 mins at 350F.
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