Recipe of Beef Stroganoff in 26 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare egg noodles
2. Make ready gluten-free flour (or regular flour)
3. Make ready beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Prepare butter, divided
5. Prepare canned button mushrooms, sliced (can also use fresh)
6. Get beef broth
7. Prepare tomato paste
8. Take worcestershire sauce
9. Take sour cream

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Instructions to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!