Simple Way to Prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker in 20 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Prepare 1 pound frozen + shelled shrimp
2. Take 1 cup ricotta cheese
3. Get 1 large diced onion
4. Get 14.5 -ounce can of diced tomatoes
5. Prepare 3 minced garlic cloves
6. Take 2 tablespoons grass-fed butter (or reg butter)
7. Take 1 tablespoon salt-free Italian seasoning
8. Prepare 1/2 teaspoon cayenne pepper
9. Prepare to taste Salt

Add the salt, pepper, red wine vinegar and tomato puree. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Looking for a delicious keto dessert recipe?

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Try our easy microwave Keto Ricotta Burfi! It's perfect for celebrating holi, diwali, or any other festive. Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! You'll love this shrimp taco recipe because it's made in a slow cooker. Crock Pot tacos require SO little prep!

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