Easiest Way to Make Beef Stroganoff Fettuccine in A Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff Fettuccine is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large pan, brown ground beef on medium high. Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick. PREPARE pasta according to package directions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Fettuccine:

1. Get Cooked fettuccine
2. Get marinade
3. Make ready Beef
4. Prepare soy sauce
5. Get steak powder (marinade of your choice)
6. Prepare Worcestershire sauce
7. Prepare dried mixed herbs
8. Prepare salt
9. Prepare course black pepper
10. Get nutmeg powder
11. Make ready paprika
12. Take cayenne pepper
13. Take cooking oil
14. Prepare [To Cook]
15. Make ready cherry tomatoes
16. Make ready bell pepper (any color of your choice)
17. Take large onion
18. Prepare garlic (minced)
19. Get button mushrooms
20. Take balsamic vinegar
21. Get stock (beef/vegetable/mushroom)
22. Get chicken powder
23. Prepare soy sauce
24. Prepare beef cube
25. Prepare corn flour
26. Take water
27. Prepare light sour cream

Melt butter in a large skillet over medium heat. Beef Stroganoff or Beef Stroganov is a Russian dish. It consists of sautéed pieces of beef served in a sauce on a bed of rice, pasta or noodles. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Instructions to make Beef Stroganoff Fettuccine:

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6. Serve with cooked fettuccine.

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.

So that’s going to wrap it up with this exceptional food beef stroganoff fettuccine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!