Guide to Prepare Crockpot Pulled Pork in 20 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Pulled Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Pulled Pork is something that I have loved my entire life.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pulled Pork:

1. Prepare 3-4 pounds boneless, country style pork ribs
2. Take 1 small onion, diced
3. Make ready 1 pint unsweetened applesauce (about 2 cups)
4. Prepare 1 cup barbecue sauce (I used sweet baby rays)
5. Take 2 teaspoons McCormick smokehouse maple seasoning
6. Make ready 2 tablespoons oil

I got me a crock pot,, nuff said. Crock Pot Pulled Pork at it's best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce.

Instructions to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.

So that’s going to wrap it up with this special food crockpot pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!