Recipe of Moroccan lamb tagine in 25 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan lamb tagine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moroccan lamb tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:

1. Take Tagine
2. Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Take 1 x 400g tin tomatoes
4. Prepare 1 x 400g tin chickpeas
5. Prepare 500 g sweet potato, peeled and cut into chunks
6. Prepare 350 ml chicken stock (from cube)
7. Prepare 90 g dried apricots
8. Make ready 1 onion, chopped
9. Take 100 g plain yoghurt
10. Take 1 small bunch coriander, chopped
11. Get Spices
12. Take 2 tablespoons harissa paste
13. Make ready 3 garlic cloves, finely chopped (or garlic paste)
14. Make ready 1 tsp cumin
15. Make ready 1 tsp coriander
16. Make ready 1 tsp cinnamon
17. Take 1 tsp smoked paprika
18. Prepare Couscous
19. Make ready For speed use packets with added spices and add extra ingredients
20. Take 2 packets Ainsley Harriott Spice Sensation couscous
21. Get 1 pepper (any colour)
22. Make ready 1 courgette
23. Make ready 10-15 olives, pitted
24. Prepare 10 cherry tomatoes
25. Get Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan lamb tagine:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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